Check the seasoning. Roast Cornish Hens – juicy, flavorful, and fall-off-the-bone tender roasted cornish game hens packed with fresh herbs and seasonings. Add more if necessary. Roast for 20 minutes. Drizzle with olive oil and season with salt and pepper. A quick roast in the oven while you chop the veggies and prep the dressing and you've got a side dish perfect for a backyard barbecue or a holiday feast! Roast at 450 degrees for approximately 30-35 … Preheat oven to 450 degrees. Wash and slice potatoes. Which is why I knew I had to make her fingerling potatoes after seeing her make them on Saturday. Roast for 10 more minutes, or until potatoes are tender and golden. Transfer pan to oven and roast for 15 minutes. Preheat oven to 450º. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. Spread potato mixture in a single layer on a large baking sheet. Scrub and rinse potatoes; pat dry with paper towels. 1 lb. Roasted Potatoes. … Fingerling Potatoes - leave the skins on, but be sure to wash them before slicing in half lengthwise. Once the pork and potatoes have roasted about 20 minutes, place the broccoli florets and onion wedges on a separate sheet pan. 1. Heat oven to 450°. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Ingredients in this Roasted Fingerling Potatoes Recipe. Toss potatoes with the garlic and oil mixture. Scrub potatoes and cut large ones in half. Roast for about 30 to 40 minutes, until potatoes are cooked through and browned, stirring once (the exact timing depends on how thick the pieces are). Shake around. Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. During the last 5 minutes of roasting, increase the temperature to 500 degrees and sprinkle with rosemary. Stir in chopped prosciutto and chopped sage. Slice them down the middle longways 3. Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. Simply split the hen in half and you’ll have two servings of elegant dinner without the messy carving. Cut potatoes diagonally into 1/3-inch slices. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! 2. Stir. Crispy on the outside, and delightfully fluffy on the inside, these quick roast potatoes make a tasty and versatile side dish that goes well with just about anything. Made with just 6 simple ingredients (including salt & pepper! Place potatoes and garlic on a rimmed baking sheet. Slice the larger fingerling potatoes in half. In 13 by 9 inch baking pan, toss potatoes with oil until evenly coated. Roast 21 to 24 minutes, or until browned and … Check ‘em. These smashed, roasted fingerling potatoes are the perfect side for any season. The potatoes make an excellent side dish with steaks or a roast. fingerling potatoes 2 stalks fresh rosemary 2 tbsp extra virgin olive oil salt and pepper, to taste. Roast until dark golden brown, 30 to 45 minutes. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Less is more to make them crispy) 2 tsp Your favorite seasoning- I used a mixture of salt, pepper, paprika, oregano, garlic, chili powder Bake at 450° for 10 minutes. Grease a large shallow baking dish with olive oil or spray with olive oil spray. Roast until tender, tossing halfway through, 25 to 30 minutes. Preheat oven to 450-degrees. Roast, tossing halfway through, until soft and golden brown, 25–30 minutes. Arrange potatoes in even layer. If desired, garnish with another 1 tablespoon finely chopped rosemary. In a seasoned cast iron skillet, add potatoes, olive oil, garlic, salt and pepper. Roast for another 20 minutes. 2 cups fingerling potatoes, sliced long ways; 1/3 c olive oil; 1-2 tsp kosher salt; 2 sprigs rosemary, chopped (approx 1 tbsp) TO MAKE: Preheat oven to 450. Roast for 15 minutes. Preheat oven to 450 degrees Wash potatoes. Serve the roasted potatoes with just about any main dish, along with a side vegetable or tossed salad. Avocado Oil - you’ll need some for coating the potatoes and some for greasing your baking sheet. https://www.thekitchn.com/spring-recipe-teenytiny-new-po-111496 You could also substitute Yukon gold or red potatoes. Plus, once the bird is rested and carved, most of that crispy skin will get soggy with the steam and juices that are released. ), these quick roasted potatoes are ready in just 20 minutes from start to finish, and completely gluten-free, dairy-free and vegan. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and Cajun seasoning, if using. 15-20 small fingerling potatoes, halved; 1 tbsp avocado oil (the spray works best! Just toss with olive oil, salt, pepper, and freshly minced garlic. Cover pan tightly with aluminium foil. Toss to coat. Preheat oven to 350 degrees. I honestly don’t see what all the fuss over crispy skin is about: When your goal is crispy chicken skin, you usually sacrifice the moisture of the meat inside. 1. Serve warm. Take ‘em out. Preheat oven to 450 degrees. Coat with olive oil, sprinkle with salt and pepper and sprinkle with chopped leaves from two stalks of fresh rosemary. You’ve likely seen dozens of roast chicken recipes that promise perfectly browned, crispy skin. The perfect side dish to complement chicken, beef, fish or pork. Adjust oven rack to middle position and preheat oven to 450 degrees. It's an elevated potato salad that screams "EXTRA" but actually is super EASY to throw together. Cut potatoes into wedges. Add the potatoes and garlic to a rimmed baking sheet, drizzle with the olive oil and sprinkle with the thyme and some salt and pepper. If you want a little spice, sprinkle the fingerling potatoes with a Cajun seasoning before roasting. This Roasted Potato Salad is loaded with crispy baby red and gold potatoes, crumbled bacon, fresh herbs, and a creamy Dijon dill dressing. Remove from oven, and serve. Keep cookin’ ‘em. 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