We have updated the recipe with a few small tweaks, as well as new photos. What to serve with broccoli potato soup? Potato latkes are a very traditional dish for my husband and I as we come from Polish and Jewish backgrounds (respectively). Spoon potato mixture into an 11- x 7-inch baking dish coated with cooking spray; bake at 375° for 35 minutes. Add the broccoli florets and simmer until they are tender, about 5 minutes. This is still one of my favorite soup recipes of all time! Prep your broccoli by cutting the florets off the thick steam; Peel and slice your onion into rings; Once your sweet potato and carrot are cooked add them to a blender with the coconut cream, stock cube and spices, blend all together* Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. 3. If making more potatoes, an additional 15 minutes per When the sweet potato has been in the oven for about 10 minutes, add the broccoli rabe so they’ll be done around the same time. 5. Step 6. I love to prepare all kinds of potato side dishes, and latkes hold a special place at the top of that list. Drain broccoli in a … Add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well. Easy Broccoli with Feta Cheese; Bacon, Broccoli, and Potato Frittata; Beef with Broccoli Orange Chicken and Broccoli Rice Bowls; The Best Broccoli Salad; Craving more life balance, less stress, and better health? Mix broccoli, 1 cup breadcrumbs, egg yolks, Parmesan, salt, and white pepper into potatoes. This crock pot soup recipe is easy and gluten-free, too! Modified: Aug 29, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. To serve, ladle into bowls. https://www.myfoodandfamily.com/recipe/184249/broccoli-cheese-soup-potato Preheat oven to 425 degrees F and mix together seasonings. Enjoy. This healthy soup is a fabulous way to eat all the best veggies. Want to make this broccoli potato soup into a meal? To me, the perfect loaded baked potato is this: huge perfectly baked spud topped with copious amounts of cheddar cheese, steamed broccoli, maybe a little sour cream, salt + pepper and maybe a few green onions. Add onions, carrots, and garlic. Step by step recipe: In a big pot add some olive oil and cook the onions on medium-high heat until translucent. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Made with potatoes, broccoli, leeks, onions and cheese, so good! Broccoli Potato Soup Tips. Add broccoli and simmer, covered, for 2 minutes. About 10 minutes before potatoes are done, fill a medium saucepan about 3/4 full of water and bring to a boil over medium high heat. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. Very finely chop the broccoli. 4. Instructions. Cook for 4-5 minutes or until soft. Add potatoes, water and stock cubes. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Potato and Broccoli Cakes. Add the potato and broccoli to the pan and stir. Add the chopped carrots and the celery; Mix everything together and cook them for 1 minute till the oil covers everything. Season to taste. Preheat oven to 375°F. https://steamykitchen.com/20996-broccoli-potato-bacon-hash-recipe.html Larger potato chunks will need to simmer a lot longer and will further reduce the broth. https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe Add potatoes and cook until tender, 6 to 8 min. Stir in peas and simmer for another minute. Toss all ingredients (except parmesan) to coat all veggies evenly with oil & spices. Roast the broccoli rabe until the stems are tender and the leaves are slightly crispy, about 10 to 15 minutes, tossing once halfway through. Pre-heat oven to 400°. Using a blender, purée ingredients until smooth. Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. Instructions. Method. Using electric mixer, beat egg whites in medium bowl until soft peaks form. more like cool, it is the perfect time for soup! It’s potatoes and onions slow cooked in broth. I first prepared this version of latkes when I had leftover broccoli. Bake for about one hour. Sauté onion until light browned and translucent; add ham cubes and minced leek, if using. well California colder, which is not really that cold. Then we’re going to add the broccoli. Potato and broccoli au gratin.Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! This soup pretty much is the definition of comfort food. https://www.bbcgoodfood.com/recipes/broccoli-potato-croquettes Notes In a large stock pot saute onion in butter. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. Place potatoes on a baking sheet and bake for 1 hour, or until tender. My aunt had a brunch for Mother’s Day and had a beautiful spread, which included these Potato and Broccoli Cakes. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born. First, using a large fork, mash or blend together the 2 chopped tomatoes, 1 teaspoon salt, 1/2 teaspoon garam masala, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, and the optional 1/2 teaspoon cayenne pepper until completely combined. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Inspiration From Leftover Broccoli. Drizzle with cream, then top with almonds and parsley. Finely chop broccoli. Heat olive oil over medium heat in a dutch oven. Season the prepared potato and broccoli soup with powdered black pepper and transfer it to serving bowls. 4. Reduce heat to medium. Cover, bring to the boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. In a casserole dish (I used a 9x13), add chopped potatoes. Garnish with herbs and nuts and serve with toasted bread at once. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. Slow Cooker Broccoli Cheese and Potato Soup. Add broccoli and gently boil for 5 minutes. Transfer to a large heatproof bowl and discard the bay leaf. Pour into a baking dish (preferably a large glass or ceramic dish). 1 cubed potato; 1 medium-sized broccoli head; Chicken stock and water; Aromatics; A bit of hot sauce. Wrap each potato tightly with foil. Once it is cool enough, transfer the soup mix to a mixer-blender and blend it till the potatoes and broccoli are well mixed and potatoes are not mushy. Now that the weather is getting colder. Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or … https://www.tasteofhome.com/recipes/broccoli-scalloped-potatoes More Broccoli Recipes You Need to Try. https://www.bbcgoodfood.com/user/4472996/recipe/potato-and-broccoli-bake Sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts. 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