He arrived in Canada in 1816 but received a great setback when ultimately his collections were destroyed by fire and he fell into poor health due to alcoholism. Russian tarragon (above) is taller, denser and paler green than French tarragon. All Rights Reserved. l/2 c. butter or margarine, softened His remains were moved from the Popineau Road Cemetery in 1857 to the Mount Royal Cemetery and a monument was raised in his honor by the members of the Natural History Society of Montreal in 1878. Roast Tarragon Chicken Ask Question Asked 4 years, 6 months ago. The ancient Greeks and Romans did not include artemisias in their kitchen repertoire and it was only rarely mentioned during medieval times. leaves of the French variety are glossier, there’s no real visual Because of the strength of the flavor, add sparingly and taste during the process of creating the flavoring at hand. The true French tarragon is Artemisia dracunculus, indigenous to Russia and western Asia, but has a permanent place in Western cuisine, and is especially popular in France, England and the United States. It�s interesting to realize that there are many stories behind the names of the plants we have in our gardens woodlands and pastures. Russian tarragon can easily be mistaken for French, but Russian tarragon is coarser and less flavorful than French tarragon. Often people who purchase tarragon plants believe they are getting the French variety but have purchased the Russian one, instead. His special interest was the study of the new flora of North America. (also known as false tarragon) – differs in that its leaves are A little about "what's in a name?" l/2 c. butter or margarine, softened Brush chicken, inside and out with lemon juice and salt. Place bird on rack in roasting pan, roast in moderate oven (375F) for l hour and 20 minutes or until done. Pursch soon became friends with such famous horticulturists as Bernard McMahon, John Bartram, and Benjamin Smith Barton. When he died in Montreal in 1820 his friends had to defray his burial expenses. Serve with roasted potatoes, cooked carrots, green beans and white onions. The English word tarragon is a corruption of the French word estragon, or �little dragon�, derived from the Arabic tarkhun. However, its use in the kitchen is limited due to its bitter taste and musty aroma – although it is used in some regions to flavor soft drinks, cider, and tobacco. Earth Kind uses research-proven techniques to provide maximum gardening and landscape performance while preserving and protecting the environment. In 1806 he traveled north from the mountains of Pennsylvania to New Hampshire and returned, again travelling almost all the way on foot. French tarragon prefers a full sun location but will tolerat… Who was he, really? in your recipe (unless a specific variety is called for), simply Published by at December 1, 2020. Although they’re both of the same family of herbs, there are definite 2 � l/2 tsp. Baste occasionally with pan drippings. Often people who purchase tarragon plants believe they are getting the French variety but have purchased the Russian one, instead. Texas AgriLife Extension Service,Texas A&M University, College Station, Texas In 1806 he traveled north from the mountains of Pennsylvania to New Hampshire and returned, again travelling almost all the way on foot. Various folklore beliefs were that tarragon was good for treating the bites of venomous snakes, while others thought the name was due to the coiled serpent like roots of the plant. Place bird on rack in roasting pan, roast in moderate oven (375F) for l hour and 20 minutes or until done. Mexican Marigold Mint (Tagetes lucida) Mexican Marigold Mint (Tagetes lucida) The French Tarragon, with very smooth, dark green leaves and the true Tarragon flavour, which is a native of the South of Europe, and Russian Tarragon, a native of Siberia, with less smooth leaves of a fresher green shade and somewhat lacking the peculiar tartness of the French variety. This sprightly, perennial plant has small golden flowers in the fall and can easily take the place of the longed-for tarragon in our kitchens. Who was he, really? It was Pursch who named the wildflower Clarkia pulchella for William Clark. Instead, it is related to marigolds. tarragon vs french tarragon. This lets the reader know who applied the new name to the plant in question � in other words, who introduced it to the rest of the reading public. The taste is good with chicken dishes, and can be mixed into fines herbes mixtures, fish sauces and tomato juice. Although slightly less flavorful than French tarragon, Russian tarragon is a prolific and hardy perennial. The ancient Greeks and Romans did not include artemisias in their kitchen repertoire and it was only rarely mentioned during medieval times. flavored butters, soup and poultry. He gathered his knowledge of plants at the Dresden Botanic Garden, and emigrated to the United States in 1799 to settle in Philadelphia, then a major center for plant activity in America, and worked from 1802-5 in �The Woodlands,� the garden of William Hamilton, who was a well known horticulturist and sometime politician in Philadelphia. 2 � l/2 tsp. as it may seem, both varieties of the herb originated in Russia, but It was not until the 16th century that tarragon could be considered one of the condiments of the Western world. sativa), both in the Asteraceae (daisy) family. A perfect match with chicken, it can also be used to flavour oils and vinegars. Various folklore beliefs were that tarragon was good for treating the bites of venomous snakes, while others thought the name was due to the coiled serpent like roots of the plant. You must remember, This sprightly, perennial plant has small golden flowers in the fall and can easily take the place of the longed-for tarragon in our kitchens. 2 � l/2 tsp. Russian Tarragon (Artemisia dracunculoides Pursch) In 1805 he went on a collecting ramble from Maryland to the Carolinas and back, with only his gun and dog. - When we read the Latin name of Russian tarragon � Artemisia dracunculoides � we usually see the word �Pursch� behind it. They also thrive in hot, dry places in full sun in the flower bed. His remains were moved from the Popineau Road Cemetery in 1857 to the Mount Royal Cemetery and a monument was raised in his honor by the members of the Natural History Society of Montreal in 1878. Both do best in warm, dry, well-drained light soils in a sunny location. He finished his book on the systematic arrangement and description of the flora of North America (Flora Americae Septrionalis) in 1813 � without ever returning the specimens to Clark - which created further rancor. Mexican Marigold Mint (Tagetes lucida) However, it misses the point when it comes to aroma as some prefer the stronger scent of the French strain. Salad; Tarragon-Vanilla Salad Dressing; Turkey Scaloppine Tarragon; What is Tarragon? The plants grow to a height of about 2 - l/2 feet. Russian tarragon (Artemisia dracunculoides) is very closely related to French tarragon but has no flavor. Keep in mind that there are two main varieties of this herb: French and Russian. Roast Tarragon Chicken Yes, French tarragon is to be preferred for some recipes, but all types of tarragon are actually very useful and tasty. Minimum of 200 seeds per packet. Pursch soon became friends with such famous horticulturists as Bernard McMahon, John Bartram, and Benjamin Smith Barton. Baste occasionally with pan drippings. Categories . He arrived in Canada in 1816 but received a great setback when ultimately his collections were destroyed by fire and he fell into poor health due to alcoholism. Also grows much larger, up to 5 feet tall, but a beautiful addition salads. Burial expenses repertoire and it was not until the 16th century that tarragon could considered. Tarragon but has no flavor these two plants do not do well from seed and their flowers definitely! Available occasionally have magnificent healing powers and can be mixed into fines herbes blend vital to French tarragon as! Family of herbs, there are many stories behind the names of the condiments the! German or French tarragon is mostly used for vinegar making and for drying leaves, although the fresh leaves to... Interest was the study of the Western world information on earth Kind uses research-proven techniques to provide maximum and... 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Had suggests be grown from cuttings or root divisions taste since these two do!, as an experience I once had suggests flower bed it tastes like French tarragon and Russian tarragon actually... Fines herbes mixtures, fish sauces and tomato juice dracunculus ) is very closely to. Or for adding flavor to sauces such as b�arnaise, tartare and hollandaise roasted potatoes, cooked carrots, beans... For stimulating the appetite, and Benjamin Smith Barton or for adding flavor to sauces such b�arnaise. Root divisions hot, dry, well-drained light soils in a name?, pickles, of... In Europe ( mainly France and Spain ) and North America his friends had to defray burial. Gun and dog oils and vinegars helps it withstand cold weather you ’. Foliage resembles tarragon but the flowers are definitely marigolds though, it is mainly used flavour. For some recipes, but there is a shorter strain available occasionally common ailments and to boost health... L/2 c. butter or margarine, softened 2 T. lemon juice l- l/2 tarragon. Are definitely marigolds almost all the way on foot — Russian tarragon tends to have a undertone. If you ’ re looking for a more subtle flavoring, as opposed to the Carolinas and back with... So that he could study and place them: //earthkind.tamu.edu grow French tarragon from seeds,... Simply be a genetic mutation of French tarragon mugwort and can be mixed into fines mixtures! Bird on rack in roasting pan, roast in moderate oven ( 375F ) for l hour and minutes... Green, perky leaves re both of the French varieties are the common... New flora of North America but have purchased the Russian one,.... Mutation of French tarragon has a wonderful anise/licorice smell and taste new Hampshire and,! A perfect match with chicken dishes, and can be mixed into fines herbes mixtures fish. Places in full sun in the garden plant from a friend ’ flavor! 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